Serving size: Serves 10 or moreCooking time: Quick with advance preparation
This recipe can be prepared a day ahead. Add the lemonade just before serving.
Makes 1½ litres (6 cups)
INGREDIENTS
¼ cup (60ml) orange juice
¼ cup (55g) caster sugar
1 cinnamon stick
4 whole cloves
2 medium (480g) oranges, peeled, sliced thinly
750ml red wine (such as shiraz)
3 cups (750ml) lemonade
METHOD
+ Heat juice, sugar, cinnamon and cloves in a small saucepan, stirring, until sugar is dissolved.
+ Pour over orange slices in large bowl or jug, cover, refrigerate for several hours or overnight.
+ Remove cloves and cinnamon.
+ Add wine to the orange mixture.
+ Just before serving, add lemonade.
+ Serve in wine glasses.
9 comments:
With lemonade? That's crazy! I would never have it with lemonade.
Oops, sent too quickly.
But yay for sangria! Love it.
oowaaahh censorship!
Julia, we must do a sangria and tapas night again :-)
Its been over a year! Remember we were going to do the cocktail and canape good food month promotion.
mushy, no censorship when it comes to sangria :-)
So... pour me a glass or three, please?
I've got friends coming over for lunch this Sunday and this sounds just the thing for us. Thanks! :)
That does sound almost too good to not partake in ~grin~ I think I'll have a second glass.
yummm, I had sangria when I was in spain - oh delish!!
Girl, I love sangria... I don't care how 'effeminate' it makes me - it's perfect in the summer.
and it's a great way to use up a bottle of cheap wine...
Sangria party near my house and your all invited :-)
Julia, we'll make the paella
Mushy, you bring some mixed tapas
CB - you can bring some salad
Indy, you bring the big umbrellas
Mez, you come with arms wide open for new memories, oh and a beach ball
Cibby, just for fun (and i'm messing cultures) you can bring a pinata :-)
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